CICC Number: |
CICC 31313 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using acorn as raw material for the production of alcohol |
CICC Number: |
CICC 31314 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31315 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31316 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31317 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31318 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu, alcohol |
CICC Number: |
CICC 31319 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 3132 |
Name: |
Rhizopus arrhizus |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 31320 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31321 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |