CICC Number: |
CICC 31328 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu, alcohol |
CICC Number: |
CICC 31329 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 3133 |
Name: |
Rhizopus semaranzensis |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 31330 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31331 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Chinese Baijiu aroma |
CICC Number: |
CICC 31332 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31333 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31334 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31335 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31336 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |