CICC Number: |
CICC 3131 |
Name: |
Rhizopus arrhizus |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 31310 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sugar cane molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31311 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sugar cane molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31312 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using beet molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31313 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using acorn as raw material for the production of alcohol |
CICC Number: |
CICC 31314 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31315 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31316 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31317 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31318 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu, alcohol |