CICC Number: |
CICC 31273 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 31274 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31275 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
fruit wine yeast, antiacid |
CICC Number: |
CICC 31276 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Tolerance to high concentration beet molasses |
CICC Number: |
CICC 31277 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High temperature type fruit wine yeast |
CICC Number: |
CICC 31278 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
Tolerance to osmotic pressure; production of glycerol, arabitol |
CICC Number: |
CICC 31279 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol, strong fermentation power. |
CICC Number: |
CICC 3128 |
Name: |
Rhizopus javanicus |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 31280 |
Name: |
Candida rugosa |
Specific Uses: |
|
CICC Number: |
CICC 31281 |
Name: |
Candida cylindracea |
Specific Uses: |
|