CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Clostridium perfringens

    CICC Number:

    CICC 22949

    Name:

    Specification:

    Specification:

    Product Model:

    Clostridium perfringens

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Positive control strain of GB 4789.13-2012 National Food Safety Standard-Examination of Clostridium perfringens ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    R0101:李金霞, 程池, 郭立芸. 饮用天然矿泉水中产气荚膜梭菌检测方法改良[J]. 中国卫生检验杂志, 2010,20(8):2079-2079.

    研究;分析检测

  • Aspergillus awamori

    CICC Number:

    CICC 2295

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus awamori

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Fermentation of citric acid from starch

    研究;生产

  • Clostridium sordellii

    CICC Number:

    CICC 22950

    Name:

    Specification:

    Specification:

    Product Model:

    Clostridium sordellii

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0122:刘哲,马晓燕,张会彦等。环介导等温扩增技术快速检测产气荚膜梭菌的研究[J]. 中国食品学报, 2012, 12(4):168-174.

    研究;分析检测

  • Clostridium difficile

    CICC Number:

    CICC 22951

    Name:

    Specification:

    Specification:

    Product Model:

    Clostridium difficile

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    R0122:刘哲,马晓燕,张会彦等。环介导等温扩增技术快速检测产气荚膜梭菌的研究[J]. 中国食品学报, 2012, 12(4):168-174.

    研究;分析检测

  • Clostridium bifermentans

    CICC Number:

    CICC 22952

    Name:

    Specification:

    Specification:

    Product Model:

    Clostridium bifermentans

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0122:刘哲,马晓燕,张会彦等。环介导等温扩增技术快速检测产气荚膜梭菌的研究[J]. 中国食品学报, 2012, 12(4):168-174.

    研究;分析检测

  • Clostridium sporogenes

    CICC Number:

    CICC 22953

    Name:

    Specification:

    Specification:

    Product Model:

    Clostridium sporogenes

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0122:刘哲,马晓燕,张会彦等。环介导等温扩增技术快速检测产气荚膜梭菌的研究[J]. 中国食品学报, 2012, 12(4):168-174.

    研究;分析检测

  • Clostridium beijerinckii

    CICC Number:

    CICC 22954

    Name:

    Specification:

    Specification:

    Product Model:

    Clostridium beijerinckii

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0122:刘哲,马晓燕,张会彦等。环介导等温扩增技术快速检测产气荚膜梭菌的研究[J]. 中国食品学报, 2012, 12(4):168-174.

    研究;分析检测

  • Rhodococcus equi

    CICC Number:

    CICC 22955

    Name:

    Specification:

    Specification:

    Product Model:

    Rhodococcus equi

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Negative control strain of GB 4789.30-2016 National Food Safety Standard-Examination of Listeria monocytogenes .

    研究;分析检测

  • Salmonella enterica subsp. enterica serovar Typhimurium

    CICC Number:

    CICC 22956

    Name:

    Specification:

    Specification:

    Product Model:

    Salmonella enterica subsp. enterica serovar Typhimurium

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    R0405:C.M. Song, C. Liu, S. Y. Wu, et al. Development of a lateral flow colloidal gold immunoassay strip for the simultaneous detection of Shigella boydii and Escherichia coli O157:H7 in bread, milk and jelly samples[J]. Food Control, 2016, 59:345-351

    研究;分析检测

  • Bacillus cereus

    CICC Number:

    CICC 22957

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus cereus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of protease

    研究

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