CICC Number: |
CICC 22949 |
Name: |
Clostridium perfringens |
Specific Uses: |
Research and quality control strain; Positive control strain of GB 4789.13-2012 National Food Safety Standard-Examination of Clostridium perfringens ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents . |
CICC Number: |
CICC 2295 |
Name: |
Aspergillus awamori |
Specific Uses: |
Fermentation of citric acid from starch |
CICC Number: |
CICC 22950 |
Name: |
Clostridium sordellii |
Specific Uses: |
Research, quality control |
CICC Number: |
CICC 22951 |
Name: |
Clostridium difficile |
Specific Uses: |
Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents . |
CICC Number: |
CICC 22952 |
Name: |
Clostridium bifermentans |
Specific Uses: |
Research, quality control |
CICC Number: |
CICC 22953 |
Name: |
Clostridium sporogenes |
Specific Uses: |
Research, quality control |
CICC Number: |
CICC 22954 |
Name: |
Clostridium beijerinckii |
Specific Uses: |
Research, quality control |
CICC Number: |
CICC 22955 |
Name: |
Rhodococcus equi |
Specific Uses: |
Research and quality control strain; Negative control strain of GB 4789.30-2016 National Food Safety Standard-Examination of Listeria monocytogenes . |
CICC Number: |
CICC 22956 |
Name: |
Salmonella enterica subsp. enterica serovar Typhimurium |
Specific Uses: |
Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents . |
CICC Number: |
CICC 22957 |
Name: |
Bacillus cereus |
Specific Uses: |
Production of protease |