CICC Number: |
CICC 31173 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31174 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using tangerine juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31175 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using tangerine juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31176 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using tangerine juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31177 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31178 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31179 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 3118 |
Name: |
Actinomucor elegans |
Specific Uses: |
Production of fermented bean curd |
CICC Number: |
CICC 31180 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31181 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |