CICC Number: |
CICC 31131 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31132 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor flavor |
CICC Number: |
CICC 31133 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sorghum or yam as raw material for the production of alcohol |
CICC Number: |
CICC 31134 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sorghum or yam as raw material for the production of alcohol |
CICC Number: |
CICC 31135 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31136 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31137 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31138 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31139 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Xiaoqu liquor |
CICC Number: |
CICC 3114 |
Name: |
Mucor prainii |
Specific Uses: |
Production of fermented bean curd |