CICC Number: |
CICC 31155 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31156 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31157 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31158 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31159 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using acorn saccharification liquid as raw material for the production of alcohol |
CICC Number: |
CICC 3116 |
Name: |
Mucor racemosus |
Specific Uses: |
Production of fermented bean curd |
CICC Number: |
CICC 31160 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31161 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using maize or molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31162 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using maize as raw material for the production of alcohol |
CICC Number: |
CICC 31163 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |