CICC Number: |
CICC 31122 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31123 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production, edible and medicinal |
CICC Number: |
CICC 31124 |
Name: |
Pichia jadinii |
Specific Uses: |
Edible yeast |
CICC Number: |
CICC 31125 |
Name: |
Rhodotorula mucilaginosa |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31126 |
Name: |
Cyberlindnera jadinii |
Specific Uses: |
Edible yeast |
CICC Number: |
CICC 31127 |
Name: |
Meyerozyma guilliermondii |
Specific Uses: |
Liquor flavor |
CICC Number: |
CICC 31128 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Aroma yeast (liquor flavour) |
CICC Number: |
CICC 31129 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Peach flavor, liquor flavor |
CICC Number: |
CICC 3113 |
Name: |
Mucor prainii |
Specific Uses: |
Production of fermented bean curd |
CICC Number: |
CICC 31130 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Liquor flavor |