CICC Number: |
CICC 31104 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 31105 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Beer yeast |
CICC Number: |
CICC 31106 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31107 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31108 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31109 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 3111 |
Name: |
Absidia sp. |
Specific Uses: |
Used in saccharification |
CICC Number: |
CICC 31110 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31111 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31112 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |