CICC Number: |
CICC 22784 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22785 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22786 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22787 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22788 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22789 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 2279 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for Chinese Baijiu production |
CICC Number: |
CICC 22790 |
Name: |
Bacillus methylotrophicus |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22791 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22792 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |