CICC Number: |
CICC 22766 |
Name: |
Acetobacter pasteurianus subsp. pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 22767 |
Name: |
Acidipropionibacterium jensenii |
Specific Uses: |
Used for producing propionic acid, brewing wine and lipid-lowering |
CICC Number: |
CICC 22768 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 22769 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 2277 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme in the production of Chinese Baijiu |
CICC Number: |
CICC 22770 |
Name: |
Acidipropionibacterium jensenii |
Specific Uses: |
Production of propionate, brewing wine, ester reduction |
CICC Number: |
CICC 22771 |
Name: |
Acidipropionibacterium jensenii |
Specific Uses: |
Production of propionate, brewing wine, ester reduction |
CICC Number: |
CICC 22772 |
Name: |
Propionibacterium jensenii |
Specific Uses: |
Production of propionate, brewing wine, ester reduction |
CICC Number: |
CICC 22773 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 22774 |
Name: |
Bacillus velezensis |
Specific Uses: |
Brewing wine |