CICC Number: |
CICC 22757 |
Name: |
Enterococcus faecalis |
Specific Uses: |
Used for making youhourt |
CICC Number: |
CICC 22758 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 22759 |
Name: |
Acetobacter pasteurianus subsp. pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 2276 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme in the production of Chinese Baijiu |
CICC Number: |
CICC 22760 |
Name: |
Enterococcus faecium |
Specific Uses: |
Used for making youhourt |
CICC Number: |
CICC 22761 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 22762 |
Name: |
Acetobacter pasteurianus subsp. pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 22763 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 22764 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 22765 |
Name: |
Acetobacter pasteurianus subsp. pasteurianus |
Specific Uses: |
Used for fermenting vinegar |