CICC Number: |
CICC 22748 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 22749 |
Name: |
Acetobacter pasteurianus subsp. pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 2275 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme and pectinase |
CICC Number: |
CICC 22750 |
Name: |
Enterococcus faecium |
Specific Uses: |
Used for making youhourt |
CICC Number: |
CICC 22751 |
Name: |
Enterococcus faecium |
Specific Uses: |
Used for making youhourt |
CICC Number: |
CICC 22752 |
Name: |
Acidipropionibacterium jensenii |
Specific Uses: |
Used for producing propionic acid, brewing wine and lipid-lowering |
CICC Number: |
CICC 22753 |
Name: |
Acidipropionibacterium jensenii |
Specific Uses: |
Used for producing propionic acid, brewing wine and lipid-lowering |
CICC Number: |
CICC 22754 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Fermenting vinegar |
CICC Number: |
CICC 22755 |
Name: |
Enterococcus faecium |
Specific Uses: |
Used for making youhourt |
CICC Number: |
CICC 22756 |
Name: |
Enterococcus faecium |
Specific Uses: |
Used for making youhourt |