CICC Number: |
CICC 31003 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Brewing liquor |
CICC Number: |
CICC 31004 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using cassava as raw material for the production of alcohol |
CICC Number: |
CICC 31005 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31006 |
Name: |
Candida tropicalis |
Specific Uses: |
The ester production, aroma yeast |
CICC Number: |
CICC 31007 |
Name: |
Cyberlindnera fabianii |
Specific Uses: |
The ester production, aroma yeast |
CICC Number: |
CICC 31008 |
Name: |
Cryptococcus albidus |
Specific Uses: |
Production of feed |
CICC Number: |
CICC 31009 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sorghum or wild yam as raw material for the production of alcohol |
CICC Number: |
CICC 3101 |
Name: |
Rhizopus japonicus |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 31010 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 31011 |
Name: |
Pichia guilliermondii |
Specific Uses: |
Feed yeast |