CICC Number: |
CICC 22739 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Used for producing lactic acid, silage and kimchi |
CICC Number: |
CICC 2274 |
Name: |
Aspergillus niger |
Specific Uses: |
Producing saccharifying enzyme and pectinase |
CICC Number: |
CICC 22740 |
Name: |
Propionibacterium jensenii |
Specific Uses: |
Used for producing propionic acid, brewing wine and lipid-lowering |
CICC Number: |
CICC 22741 |
Name: |
Propionibacterium jensenii |
Specific Uses: |
Used for producing propionic acid, brewing wine and lipid-lowering |
CICC Number: |
CICC 22742 |
Name: |
Acidipropionibacterium jensenii |
Specific Uses: |
Used for producing propionic acid, brewing wine and lipid-lowering |
CICC Number: |
CICC 22743 |
Name: |
Acidipropionibacterium jensenii |
Specific Uses: |
Used for producing propionic acid, brewing wine and lipid-lowering |
CICC Number: |
CICC 22744 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Used for fermenting vinegar |
CICC Number: |
CICC 22745 |
Name: |
Propionibacterium jensenii |
Specific Uses: |
Used for producing propionic acid, brewing wine and lipid-lowering |
CICC Number: |
CICC 22746 |
Name: |
Enterococcus faecium |
Specific Uses: |
Used for making youhourt |
CICC Number: |
CICC 22747 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Used for fermenting vinegar |