CICC Number: |
CICC 31018 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31019 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 3102 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 31020 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 31021 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 31022 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31023 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31024 |
Name: |
Torulopsis globosa |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 31025 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
Aroma yeast |
CICC Number: |
CICC 31026 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using grape juice as raw material for the production of dry white wine |