CICC Number: |
CICC 31009 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sorghum or wild yam as raw material for the production of alcohol |
CICC Number: |
CICC 3101 |
Name: |
Rhizopus japonicus |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 31010 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 31011 |
Name: |
Pichia guilliermondii |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 31012 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31013 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sugar cane molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31014 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31015 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of feed yeast |
CICC Number: |
CICC 31016 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31017 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |