CICC Number: |
CICC 10625 |
Name: |
Lysinibacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 10626 |
Name: |
Enterobacter sp. |
Specific Uses: |
|
CICC Number: |
CICC 10627 |
Name: |
Flavobacterium oceanosedimentum |
Specific Uses: |
|
CICC Number: |
CICC 10628 |
Name: |
Flavobacterium oceanosedimentum |
Specific Uses: |
|
CICC Number: |
CICC 10629 |
Name: |
Staphylococcus epidermidis |
Specific Uses: |
Half smooth tongue sole kidney necrosis disease pathogens, few report in China, it is significative to save the bacteria on the disease research, establish a pathogen library |
CICC Number: |
CICC 1063 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 10630 |
Name: |
Edwardsiella tarda |
Specific Uses: |
Half smooth tongue sole kidney necrosis disease pathogens, few report in China, it is significative to save the bacteria on the disease research, establish a pathogen library |
CICC Number: |
CICC 10631 |
Name: |
Pseudoalteromonas sp. |
Specific Uses: |
Half smooth tongue sole kidney necrosis disease pathogens, few report in China, it is significative to save the bacteria on the disease research, establish a pathogen library |
CICC Number: |
CICC 10632 |
Name: |
Bacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 10633 |
Name: |
Bacillus sp. |
Specific Uses: |
|