CICC Number: |
CICC 22702 |
Name: |
Lactobacillus coryniformis subsp. coryniformis |
Specific Uses: |
Making dairy products, kimchi, fruit and vegetable products, etc. |
CICC Number: |
CICC 22703 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Making kimchi, fruit and vegetable products, silage, sour bread, Biotomosan, etc. |
CICC Number: |
CICC 22704 |
Name: |
Limosilactobacillus fermentum |
Specific Uses: |
Making kimchi, fruit and vegetable products, silage, grain products, sausage, sour bread, etc. |
CICC Number: |
CICC 22705 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Making dairy products, kimchi, fruit and vegetable products, feed, etc. |
CICC Number: |
CICC 22706 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Making kimchi, fruit and vegetable products, feed, dairy products, etc. |
CICC Number: |
CICC 22707 |
Name: |
Lactiplantibacillus pentosus |
Specific Uses: |
Making kimchi, fruit and vegetable products, feed, dairy products, etc. |
CICC Number: |
CICC 22708 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Making kimchi, fruit vegetable products, etc. |
CICC Number: |
CICC 22709 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
Making kimchi, fruit vegetable products, etc. |
CICC Number: |
CICC 2271 |
Name: |
Aspergillus niger |
Specific Uses: |
Producing saccharifying enzyme and pectinase |
CICC Number: |
CICC 22710 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Making kimchi, fruit vegetable products, etc. |