CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
You found:16766 results
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  • Lactobacillus coryniformis subsp. coryniformis

    CICC Number:

    CICC 22702

    Name:

    Specification:

    Specification:

    Product Model:

    Lactobacillus coryniformis subsp. coryniformis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Making dairy products, kimchi, fruit and vegetable products, etc.

    研究;教学;生产

  • Lactiplantibacillus plantarum

    CICC Number:

    CICC 22703

    Name:

    Specification:

    Specification:

    Product Model:

    Lactiplantibacillus plantarum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Making kimchi, fruit and vegetable products, silage, sour bread, Biotomosan, etc.

    研究;教学;生产

  • Limosilactobacillus fermentum

    CICC Number:

    CICC 22704

    Name:

    Specification:

    Specification:

    Product Model:

    Limosilactobacillus fermentum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Making kimchi, fruit and vegetable products, silage, grain products, sausage, sour bread, etc.

    研究;教学;生产

  • Lactiplantibacillus plantarum

    CICC Number:

    CICC 22705

    Name:

    Specification:

    Specification:

    Product Model:

    Lactiplantibacillus plantarum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Making dairy products, kimchi, fruit and vegetable products, feed, etc.

    研究;教学;生产

  • Lactiplantibacillus plantarum

    CICC Number:

    CICC 22706

    Name:

    Specification:

    Specification:

    Product Model:

    Lactiplantibacillus plantarum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Making kimchi, fruit and vegetable products, feed, dairy products, etc.

    研究;教学;生产

  • Lactiplantibacillus pentosus

    CICC Number:

    CICC 22707

    Name:

    Specification:

    Specification:

    Product Model:

    Lactiplantibacillus pentosus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Making kimchi, fruit and vegetable products, feed, dairy products, etc.

    R0082:张蕾, 赵婷, 刘光全等. API 50CH鉴定系统在乳杆菌属鉴定中的应用[J]. 中国微生物学会微生物资源专业委员会成立大会暨第一届学术研讨会,2011.06.20.

    研究;教学;生产

  • Lactiplantibacillus plantarum

    CICC Number:

    CICC 22708

    Name:

    Specification:

    Specification:

    Product Model:

    Lactiplantibacillus plantarum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Making kimchi, fruit vegetable products, etc.

    R0082:张蕾, 赵婷, 刘光全等. API 50CH鉴定系统在乳杆菌属鉴定中的应用[J]. 中国微生物学会微生物资源专业委员会成立大会暨第一届学术研讨会,2011.06.20.

    研究;教学;生产

  • Lacticaseibacillus paracasei

    CICC Number:

    CICC 22709

    Name:

    Specification:

    Specification:

    Product Model:

    Lacticaseibacillus paracasei

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Making kimchi, fruit vegetable products, etc.

    R0082:张蕾, 赵婷, 刘光全等. API 50CH鉴定系统在乳杆菌属鉴定中的应用[J]. 中国微生物学会微生物资源专业委员会成立大会暨第一届学术研讨会,2011.06.20.

    研究;教学;生产

  • Aspergillus niger

    CICC Number:

    CICC 2271

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus niger

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Producing saccharifying enzyme and pectinase

    研究;生产

  • Lactiplantibacillus plantarum

    CICC Number:

    CICC 22710

    Name:

    Specification:

    Specification:

    Product Model:

    Lactiplantibacillus plantarum

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Making kimchi, fruit vegetable products, etc.

    R0082:张蕾, 赵婷, 刘光全等. API 50CH鉴定系统在乳杆菌属鉴定中的应用[J]. 中国微生物学会微生物资源专业委员会成立大会暨第一届学术研讨会,2011.06.20.

    研究;教学;生产

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