CICC Number: |
CICC 22693 |
Name: |
Pseudomonas chlororaphis |
Specific Uses: |
Inorganic phosphorus bacteria |
CICC Number: |
CICC 22694 |
Name: |
Pseudomonas rhodesiae |
Specific Uses: |
|
CICC Number: |
CICC 22695 |
Name: |
Pseudomonas rhodesiae |
Specific Uses: |
|
CICC Number: |
CICC 22696 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Making dairy products, kimchi, grain products, sour bread, feed additives |
CICC Number: |
CICC 22697 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Making dairy products, kimchi, grain products, sour bread, feed additives, etc. |
CICC Number: |
CICC 22698 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Making dairy products, kimchi, grain products, sour bread, feed additives, etc. |
CICC Number: |
CICC 22699 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Making dairy products, kimchi, grain products, sour bread, feed additives, etc. |
CICC Number: |
CICC 2270 |
Name: |
Aspergillus niger |
Specific Uses: |
Producing saccharifying enzyme and pectinase |
CICC Number: |
CICC 22700 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Making dairy products, kimchi, fruit and vegetable products, etc. |
CICC Number: |
CICC 22701 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Making dairy products, kimchi, fruit and vegetable products, etc. |