CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
You found:13202 results
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  • Staphylococcus aureus

    CICC Number:

    CICC 10384

    Name:

    Specification:

    Specification:

    Product Model:

    Staphylococcus aureus

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Antibiotics test; Validation strain for sterlization effects of medical apparatus in Technical Standard For Disinfection ; Positive control strain of GB 4789.2-2016 National Food Safety Standard-Aerobic plate count ; Quality control strain of ChP 2015.

    R0215:周巍,张薇,吴涛等。HDA 法用于检测肉中金黄色葡萄球菌的研究[J]. 现代食品科技, 2014, 30(1):185-189.

    研究;分析检测

  • Streptococcus mutans

    CICC Number:

    CICC 10387

    Name:

    Specification:

    Specification:

    Product Model:

    Streptococcus mutans

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Taxonomical study, API 20quality controlstrain

    分类;研究;分析检测

  • Escherichia coli

    CICC Number:

    CICC 10389

    Name:

    Specification:

    Specification:

    Product Model:

    Escherichia coli

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Positive control strain of GB 4789.2-2016 National Food Safety Standard-Aerobic plate count , GB 4789.3-2016 National Food Safety Standard-Enumeration of coliforms , GB 4789.39-2013 National Food Safety Standard-Enumeration of Faecal coliforms ; Quality control strain of ChP 2015.

    R0240:韦婉, 李少英, 李淑芬等. 乳酸菌拓扑异构酶parC基因突变与其耐氟喹诺酮类药的相关性[J]. 中国抗生素杂志, 2014, 39 (1):19-23.

    研究;分析检测

  • Proteus vulgaris

    CICC Number:

    CICC 10401

    Name:

    Specification:

    Specification:

    Product Model:

    Proteus vulgaris

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Roche diagnostics, quality control microbial, VITEK 2 of designed.the GN card quality control strain

    研究;分析检测

  • Citrobacter freundii

    CICC Number:

    CICC 10404

    Name:

    Specification:

    Specification:

    Product Model:

    Citrobacter freundii

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Validation strain for API; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    研究;分析检测

  • Listeria innocua

    CICC Number:

    CICC 10417

    Name:

    Specification:

    Specification:

    Product Model:

    Listeria innocua

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Negative control strain of GB 4789.30-2016 National Food Safety Standard-Examination of Listeria monocytogenes ; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    R0197:L. G. Zhai, X. H. Kong, Z. X. Lu, et al. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format [J]. Journal of Microbiological Methods, 2014, 100:52-57.

    分类;研究;分析检测

  • Pseudomonas aeruginosa

    CICC Number:

    CICC 10419

    Name:

    Specification:

    Specification:

    Product Model:

    Pseudomonas aeruginosa

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Chinese pharmacopoeia quality control strains

    R0367:Q. F. Guan, X. Wang, X. M. Wang, et al. Recombinant outer membrane protein A induces a protective immune response againstEscherichia coli infection in mice[J]. Appl Microbiol Biotechnol, 2015 (Published online).

    研究;分析检测

  • Staphylococcus epidermidis

    CICC Number:

    CICC 10436

    Name:

    Specification:

    Specification:

    Product Model:

    Staphylococcus epidermidis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Verification strain of gentamicin; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents .

    研究;分析检测

  • Salmonella paratyphi β

    CICC Number:

    CICC 10437

    Name:

    Specification:

    Specification:

    Product Model:

    Salmonella paratyphi β

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0780:Y. D. Wang, X. L. Li, Z. X. Liu, et al. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy[J]. NUCL SCI TECH. 2017, 28:49

    研究;分析检测

  • Kocuria rhizophila

    CICC Number:

    CICC 10445

    Name:

    Specification:

    Specification:

    Product Model:

    Kocuria rhizophila

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Antibiotics' potency, test strains in "milk and dairy products in the shu ba jotham sensitive beta acyl enzymes, inspection method of cups and saucers act" issued by the ministry of health

    研究

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