CICC Number: |
CICC 3106 |
Name: |
Rhizopus formosensis |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 3107 |
Name: |
Rhizopus microsporus var. chinensis |
Specific Uses: |
Used in Saccharification |
CICC Number: |
CICC 3109 |
Name: |
Mucor wutungkiao |
Specific Uses: |
Production of fermented bean curd |
CICC Number: |
CICC 3110 |
Name: |
Rhizopus formosensis |
Specific Uses: |
Production of amyloglucosidase |
CICC Number: |
CICC 3111 |
Name: |
Absidia sp. |
Specific Uses: |
Used in saccharification |
CICC Number: |
CICC 3112 |
Name: |
Mucor racemosus |
Specific Uses: |
Production of fermented bean curd |
CICC Number: |
CICC 3113 |
Name: |
Mucor prainii |
Specific Uses: |
Production of fermented bean curd |
CICC Number: |
CICC 3114 |
Name: |
Mucor prainii |
Specific Uses: |
Production of fermented bean curd |
CICC Number: |
CICC 3115 |
Name: |
Mucor racemosus |
Specific Uses: |
Production of fermented bean curd |
CICC Number: |
CICC 3116 |
Name: |
Mucor racemosus |
Specific Uses: |
Production of fermented bean curd |