CICC Number: |
CICC 22411 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 22412 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 22413 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 22414 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 22415 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 22416 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 22417 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 22418 |
Name: |
Bacillus cereus |
Specific Uses: |
|
CICC Number: |
CICC 22419 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 2242 |
Name: |
Aspergillus flavus |
Specific Uses: |
Solid Qu for soy sauce production, production of kojic acid |