CICC Number: |
CICC 2225 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid from beet molasses |
CICC Number: |
CICC 22250 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22251 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22252 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22253 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22254 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22255 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22256 |
Name: |
Lactococcus lactis subsp.lactis |
Specific Uses: |
Production of yogurt |
CICC Number: |
CICC 22257 |
Name: |
Lactococcus lactis subsp.lactis |
Specific Uses: |
Production of yogurt |
CICC Number: |
CICC 22258 |
Name: |
Leuconostoc pseudomesenteroides |
Specific Uses: |
Production of yogurt |