CICC Number: |
CICC 22240 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22241 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22242 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22243 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22244 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22245 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22246 |
Name: |
Leuconostoc mesenteroides subsp. dextranicum |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22247 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22248 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22249 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |