CICC Number: |
CICC 22231 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of flour products |
CICC Number: |
CICC 22232 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22233 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22234 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22235 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22236 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22237 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22238 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22239 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 2224 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for alcohol production |