CICC Number: |
CICC 22203 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22204 |
Name: |
Lactobacillus pentosus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22205 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22206 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22207 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22208 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22209 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22210 |
Name: |
Lactobacillus pentosus |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22211 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22212 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |