CICC Number: |
CICC 22194 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22195 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22196 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22197 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22198 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22199 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 2220 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 22200 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22201 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22202 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |