CICC Number: |
CICC 22185 |
Name: |
Leuconostoc mesenteroides subsp. mesenteroides |
Specific Uses: |
Fermentation of cheese, butter and other dairy products |
CICC Number: |
CICC 22186 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22187 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22188 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22189 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 2219 |
Name: |
Aspergillus flavus |
Specific Uses: |
For fermented soy sauce; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |
CICC Number: |
CICC 22190 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22191 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22192 |
Name: |
Lactiplantibacillus paraplantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22193 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |