CICC Number: |
CICC 22176 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation of pickled cabbage |
CICC Number: |
CICC 22177 |
Name: |
Leuconostoc mesenteroides subsp. mesenteroides |
Specific Uses: |
Production of oligosaccharides |
CICC Number: |
CICC 22178 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation agent for pickled cabbage production |
CICC Number: |
CICC 22179 |
Name: |
Leuconostoc mesenteroides subsp. dextranicum |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 2218 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Production of citric acid from starch |
CICC Number: |
CICC 22180 |
Name: |
Leuconostoc mesenteroides subsp. dextranicum |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22181 |
Name: |
Leuconostoc mesenteroides subsp. cremoris |
Specific Uses: |
Fermentation of yogurt |
CICC Number: |
CICC 22182 |
Name: |
Leuconostoc mesenteroides subsp. dextranicum |
Specific Uses: |
Production of pickled cabbage |
CICC Number: |
CICC 22183 |
Name: |
Leuconostoc lactis |
Specific Uses: |
Fermentation agent for the production of cheese, butter and other fermented milk products |
CICC Number: |
CICC 22184 |
Name: |
Leuconostoc mesenteroides subsp. mesenteroides |
Specific Uses: |
Fermentation of pickled cabbage |