CICC Number: |
CICC 1923 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1924 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1925 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 1926 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Production of Baijiu (liquor) |
CICC Number: |
CICC 1927 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of Chinese Baijiu |
CICC Number: |
CICC 1928 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer (isolated from Qingdao beer yeast) |
CICC Number: |
CICC 1929 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production strain of beer (above yeast) |
CICC Number: |
CICC 1930 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 1931 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1932 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |