CICC Number: |
CICC 21994 |
Name: |
Bacillus cereus |
Specific Uses: |
Production of amylase |
CICC Number: |
CICC 21995 |
Name: |
Bacillus albus |
Specific Uses: |
Production of amylase |
CICC Number: |
CICC 21996 |
Name: |
Bacillus cereus |
Specific Uses: |
Production of amylase |
CICC Number: |
CICC 21997 |
Name: |
Citrobacter intermedias biotype b |
Specific Uses: |
Production of glucose isomerase |
CICC Number: |
CICC 21998 |
Name: |
Citrobacter intermedias |
Specific Uses: |
Production of glucose isomerase |
CICC Number: |
CICC 21999 |
Name: |
Serratia marcescens |
Specific Uses: |
Production of glucose isomerase |
CICC Number: |
CICC 2200 |
Name: |
Aspergillus usamii |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 22000 |
Name: |
Serratia marcescens |
Specific Uses: |
Production of glucose isomerase |
CICC Number: |
CICC 22001 |
Name: |
Enterobacter soil |
Specific Uses: |
Production of glucose isomerase |
CICC Number: |
CICC 22002 |
Name: |
Citrobacter intermedias biotype a |
Specific Uses: |
Production of glucose isomerase |