CICC Number: |
CICC 1913 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1914 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Wine active dry yeast |
CICC Number: |
CICC 1915 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production strain of beer, (CROZXOMPO company production strain CC45) |
CICC Number: |
CICC 1916 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for ilo2 gene cloning, genetic studies with bacteria, can be yeast shuttle plasmid well into a host bacterium |
CICC Number: |
CICC 1917 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for ilo3 gene cloning, genetic studies with bacteria, can be yeast shuttle plasmid well into a host bacterium |
CICC Number: |
CICC 1918 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Genetic studies with bacteria, is used to identify mutations Amber opal nonsense mutations, etc |
CICC Number: |
CICC 1919 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 1920 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer (West Germany taste) |
CICC Number: |
CICC 1921 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer, breeding from Qingdao beer yeast |
CICC Number: |
CICC 1922 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |