CICC Number: |
CICC 2496 |
Name: |
Aspergillus ruber |
Specific Uses: |
|
CICC Number: |
CICC 24960 |
Name: |
Enterococcus lactis |
Specific Uses: |
|
CICC Number: |
CICC 24961 |
Name: |
Enterococcus faecium |
Specific Uses: |
|
CICC Number: |
CICC 24962 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24963 |
Name: |
Lysinibacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 24964 |
Name: |
Bacillus subtilis |
Specific Uses: |
Used in the fermentation of vinegar to produce amylase, protease, lipase and cellulase. |
CICC Number: |
CICC 24965 |
Name: |
Bacillus zanthoxyli |
Specific Uses: |
|
CICC Number: |
CICC 24966 |
Name: |
Bacillus safensis |
Specific Uses: |
|
CICC Number: |
CICC 24967 |
Name: |
Staphylococcus sp. |
Specific Uses: |
|
CICC Number: |
CICC 24968 |
Name: |
Solibacillus sp. |
Specific Uses: |
|