CICC Number: |
CICC 1903 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 1904 |
Name: |
Candida zeylanoides |
Specific Uses: |
Detection strain of Vitamin H |
CICC Number: |
CICC 1905 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Wine active dry yeast |
CICC Number: |
CICC 1906 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Wine active dry yeast |
CICC Number: |
CICC 1907 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Wine active dry yeast |
CICC Number: |
CICC 1908 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Bread pressed yeast |
CICC Number: |
CICC 1909 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Bread pressed yeast |
CICC Number: |
CICC 1910 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1911 |
Name: |
Kluyveromyces marxianus |
Specific Uses: |
Production strain of beverage drinks |
CICC Number: |
CICC 1912 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|