CICC Number: |
CICC 24864 |
Name: |
Bacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 24865 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24866 |
Name: |
Acinetobacter sp. |
Specific Uses: |
|
CICC Number: |
CICC 24867 |
Name: |
Bacillus aryabhattai |
Specific Uses: |
|
CICC Number: |
CICC 24868 |
Name: |
Bacillus albus |
Specific Uses: |
|
CICC Number: |
CICC 24869 |
Name: |
Lacticaseibacillus rhamnosus |
Specific Uses: |
|
CICC Number: |
CICC 24870 |
Name: |
Serratia marcescens |
Specific Uses: |
|
CICC Number: |
CICC 24871 |
Name: |
Muricauda amphidinii |
Specific Uses: |
|
CICC Number: |
CICC 24872 |
Name: |
Acinetobacter sp. |
Specific Uses: |
|
CICC Number: |
CICC 24873 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Vinegar brewing. Produce amylase, protease and saccharifying enzyme. |