CICC Number: |
CICC 21876 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 21877 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Production of 2, 3--butanediol, used in ethanol fermentation |
CICC Number: |
CICC 21878 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 21879 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 2188 |
Name: |
Aspergillus ficuum |
Specific Uses: |
As a saccharifying strains, using chinaroot greenbrier as raw material for ethanol fermentation |
CICC Number: |
CICC 21880 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Production of 2, 3--butanediol, used in ethanol fermentation |
CICC Number: |
CICC 21881 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 21882 |
Name: |
Bacillus altitudinis |
Specific Uses: |
Jute fermentation |
CICC Number: |
CICC 21883 |
Name: |
Bacillus altitudinis |
Specific Uses: |
Production of alkaline protease |
CICC Number: |
CICC 21884 |
Name: |
Pseudomonas putida |
Specific Uses: |
Research |