CICC Number: |
CICC 21867 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Production of 2, 3--butanediol, used in ethanol fermentation |
CICC Number: |
CICC 21868 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Production of 2, 3--butanediol, used in ethanol fermentation |
CICC Number: |
CICC 21869 |
Name: |
Enterococcus faecalis |
Specific Uses: |
Production of pickled cabbage, fruit and vegetable products, feed, dairy products, etc. |
CICC Number: |
CICC 2187 |
Name: |
Aspergillus niger |
Specific Uses: |
As a saccharifying strains, using chinaroot greenbrier as raw material for ethanol fermentation |
CICC Number: |
CICC 21870 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 21871 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 21872 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 21873 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Production of 2, 3--butanediol, used in ethanol fermentation |
CICC Number: |
CICC 21874 |
Name: |
Acetobacter pasteurianus |
Specific Uses: |
Production of vinegar |
CICC Number: |
CICC 21875 |
Name: |
Enterococcus faecalis |
Specific Uses: |
Production of pickled cabbage, fruit and vegetable products, feed, dairy products, etc. |