CICC Number: |
CICC 21858 |
Name: |
Latilactobacillus sakei subsp. sakei |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 21859 |
Name: |
Leuconostoc mesenteroides |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 2186 |
Name: |
Aspergillus niger |
Specific Uses: |
As a saccharifying strains, using rhizoma smilacis glabrae as raw material for ethanol fermentation |
CICC Number: |
CICC 21860 |
Name: |
Leuconostoc mesenteroides |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 21861 |
Name: |
Leuconostoc mesenteroides |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 21862 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage, fruit and vegetable products, feed, etc. |
CICC Number: |
CICC 21863 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of pickled cabbage, fruit and vegetable products, silage, etc. |
CICC Number: |
CICC 21864 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of pickled cabbage, fruit and vegetable products, silage, etc. |
CICC Number: |
CICC 21865 |
Name: |
Pediococcus pentosaceus |
Specific Uses: |
Production of pickled cabbage, fruit and vegetable products, feed, etc. |
CICC Number: |
CICC 21866 |
Name: |
Enterobacter cloacae |
Specific Uses: |
Production of 2, 3--butanediol, used in ethanol fermentation |