CICC Number: |
CICC 21849 |
Name: |
Companilactobacillus alimentarius |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 2185 |
Name: |
Aspergillus flavus |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 21850 |
Name: |
Companilactobacillus alimentarius |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 21851 |
Name: |
Companilactobacillus alimentarius |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 21852 |
Name: |
Companilactobacillus alimentarius |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 21853 |
Name: |
Lactobacillus sp. |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 21854 |
Name: |
Lactobacillus sp. |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 21855 |
Name: |
Companilactobacillus alimentarius |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 21856 |
Name: |
Companilactobacillus alimentarius |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |
CICC Number: |
CICC 21857 |
Name: |
Companilactobacillus alimentarius |
Specific Uses: |
Production of dairy products, silage, pickled cabbage |