CICC Number: |
CICC 24779 |
Name: |
Aquibacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 2478 |
Name: |
Penicillium citrinum |
Specific Uses: |
Test strain for antifungi test; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |
CICC Number: |
CICC 24780 |
Name: |
Bacillus mycoides |
Specific Uses: |
|
CICC Number: |
CICC 24781 |
Name: |
Staphylococcus pasteuri |
Specific Uses: |
|
CICC Number: |
CICC 24782 |
Name: |
Bacillus subtilis |
Specific Uses: |
Fermented sufu, salt tolerant. |
CICC Number: |
CICC 24783 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24784 |
Name: |
Kocuria kristinae |
Specific Uses: |
|
CICC Number: |
CICC 24785 |
Name: |
Staphylococcus equorum |
Specific Uses: |
|
CICC Number: |
CICC 24786 |
Name: |
Staphylococcus pasteuri |
Specific Uses: |
|
CICC Number: |
CICC 24787 |
Name: |
Staphylococcus equorum |
Specific Uses: |
|