CICC Number: |
CICC 21784 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation production of milk products, pickled cabbage |
CICC Number: |
CICC 21785 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of -amylase |
CICC Number: |
CICC 21786 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Fermentation production of milk products, pickled cabbage |
CICC Number: |
CICC 21787 |
Name: |
Bacillus subtilis |
Specific Uses: |
Degumming of Ramie |
CICC Number: |
CICC 21788 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 21789 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of feed additives |
CICC Number: |
CICC 2179 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Leather unhairing |
CICC Number: |
CICC 21790 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of dairy products, Lactobacillus preparation, feed additives, sourdough bread, cereal products etc. |
CICC Number: |
CICC 21791 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of Lactobacillus preparation, feed additives, dairy products, cereal products, sourdough bread etc. |
CICC Number: |
CICC 21792 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of dairy products, cereal products, sourdough bread, Lactobacillus preparation, feed additives etc. |