CICC Number: |
CICC 2470 |
Name: |
Aspergillus ostianus |
Specific Uses: |
|
CICC Number: |
CICC 24700 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
|
CICC Number: |
CICC 24701 |
Name: |
Rummeliibacillus suwonensis |
Specific Uses: |
|
CICC Number: |
CICC 24704 |
Name: |
Streptomyces cacaoi subsp. cacaoi |
Specific Uses: |
|
CICC Number: |
CICC 24705 |
Name: |
Streptomyces albus |
Specific Uses: |
|
CICC Number: |
CICC 24706 |
Name: |
Streptomyces albus |
Specific Uses: |
|
CICC Number: |
CICC 24707 |
Name: |
Kroppenstedtia sanguinis |
Specific Uses: |
|
CICC Number: |
CICC 24708 |
Name: |
Aquiflexum sp. |
Specific Uses: |
|
CICC Number: |
CICC 24709 |
Name: |
Aquiflexum sp. |
Specific Uses: |
|
CICC Number: |
CICC 2471 |
Name: |
Aspergillus ochraceus |
Specific Uses: |
Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |