CICC Number: |
CICC 10076 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Ramee retting |
CICC Number: |
CICC 10077 |
Name: |
Bacillus subtilis |
Specific Uses: |
Ramee retting |
CICC Number: |
CICC 10078 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Ramee retting |
CICC Number: |
CICC 10079 |
Name: |
Bacillus amyloliquefaciens subsp. amyloliquefaciens |
Specific Uses: |
Production of α-amylase |
CICC Number: |
CICC 1008 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing rice wine |
CICC Number: |
CICC 10080 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of α-amylase |
CICC Number: |
CICC 10081 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Production of neutral protease |
CICC Number: |
CICC 10082 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
Production of inosine |
CICC Number: |
CICC 10083 |
Name: |
Bacillus subtilis |
Specific Uses: |
Production of inosine |
CICC Number: |
CICC 10084 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Biological papermaking |