CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
You found:16766 results
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  • Listeria monocytogenes

    CICC Number:

    CICC 21662

    Name:

    Specification:

    Specification:

    Product Model:

    Listeria monocytogenes

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0182:G. Zhan, L. Q. Pan, S. B. Mao, et al. Study on antibacterial properties and major bioactive constituents of Chinese water chestnut (Eleocharis dulcis) peels extracts/fractions[J]. Eur Food Res Technol, 2014, 238:789-796.

    研究;分析检测

  • Listeria ivanovii

    CICC Number:

    CICC 21663

    Name:

    Specification:

    Specification:

    Product Model:

    Listeria ivanovii

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Positive control strain of GB 4789.30-2016 National Food Safety Standard-Examination of Listeria monocytogenes .

    R0136:姜侃,张东雷,金燕飞等。四种食源性致病菌多重PCR检测方法的建立[J]. 卫生研究, 2011, 40(6):761-764.

    研究;分析检测

  • Vibrio alginolyticus

    CICC Number:

    CICC 21664

    Name:

    Specification:

    Specification:

    Product Model:

    Vibrio alginolyticus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    研究;分析检测

  • Cronobacter sakazakii

    CICC Number:

    CICC 21665

    Name:

    Specification:

    Specification:

    Product Model:

    Cronobacter sakazakii

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    研究;分析检测

  • Kurthia zopfii

    CICC Number:

    CICC 21666

    Name:

    Specification:

    Specification:

    Product Model:

    Kurthia zopfii

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    研究;分析检测

  • Vibrio metschnikovii

    CICC Number:

    CICC 21667

    Name:

    Specification:

    Specification:

    Product Model:

    Vibrio metschnikovii

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    研究;分析检测

  • Yersinia enterocolitica

    CICC Number:

    CICC 21668

    Name:

    Specification:

    Specification:

    Product Model:

    Yersinia enterocolitica

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0244:姜彦君, 都启晶, 范颖华等. 食源性致病菌快速检测试剂盒的研制与应用[J]. 中国食品学报, 2014, 14 (1):224-231.

    研究;分析检测

  • Yersinia enterocolitica

    CICC Number:

    CICC 21669

    Name:

    Specification:

    Specification:

    Product Model:

    Yersinia enterocolitica

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Positive control strain of GB 4789.8-2016 National Food Safety Standard-Examination of Yersinia enterocolitica .

    R0135:王如景,王 羽,李英军等。双正交优化多重PCR检测食源性致病菌的研究[J]. 食品科技, 2012, 37(8):308-313.

    研究;分析检测

  • Listeria grayi

    CICC Number:

    CICC 21670

    Name:

    Specification:

    Specification:

    Product Model:

    Listeria grayi

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research, quality control

    R0136:姜侃,张东雷,金燕飞等。四种食源性致病菌多重PCR检测方法的建立[J]. 卫生研究, 2011, 40(6):761-764.

    研究;分析检测

  • Listeria seeligeri

    CICC Number:

    CICC 21671

    Name:

    Specification:

    Specification:

    Product Model:

    Listeria seeligeri

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Research and quality control strain; Positive control strain of GB 4789.30-2016 National Food Safety Standard-Examination of Listeria monocytogenes .

    R0120:李丁玲,任敬,马晓燕等。多重PCR检测食源性致病菌的研究[J]. 食品工业,2012, 33(10):159-163.

    研究;分析检测

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