CICC Number: |
CICC 21478 |
Name: |
Bacillus altitudinis |
Specific Uses: |
Research |
CICC Number: |
CICC 21479 |
Name: |
Bacillus thuringiensis |
Specific Uses: |
Research |
CICC Number: |
CICC 2148 |
Name: |
Aspergillus flavus |
Specific Uses: |
Saccharification |
CICC Number: |
CICC 21480 |
Name: |
Salmonella thompson |
Specific Uses: |
Research, quality control |
CICC Number: |
CICC 21481 |
Name: |
Salmonella enterica subsp. enterica serotype Infantis |
Specific Uses: |
Research, quality control |
CICC Number: |
CICC 21482 |
Name: |
Salmonella enterica subsp. enterica serovar Infantis |
Specific Uses: |
Research and quality control strain; Positive control strain of GB 4789.4-2016 National Food Safety Standard-Examination of Salmonella . |
CICC Number: |
CICC 21483 |
Name: |
Salmonella typhimurium |
Specific Uses: |
Research, quality control |
CICC Number: |
CICC 21484 |
Name: |
Salmonella typhimurium |
Specific Uses: |
Research and quality control strain; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents . |
CICC Number: |
CICC 21485 |
Name: |
Salmonella enterica subsp. enterica serotype Heidelberg |
Specific Uses: |
Research, quality control |
CICC Number: |
CICC 21486 |
Name: |
Salmonella saintpaul |
Specific Uses: |
Research, quality control |