CICC Number: |
CICC 24360 |
Name: |
Staphylococcus succinus |
Specific Uses: |
|
CICC Number: |
CICC 24361 |
Name: |
Bacillus altitudinis |
Specific Uses: |
|
CICC Number: |
CICC 24362 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing, It can produce amylase and protease production. |
CICC Number: |
CICC 24363 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24364 |
Name: |
Bacillus safensis |
Specific Uses: |
|
CICC Number: |
CICC 24365 |
Name: |
Staphylococcus saprophyticus |
Specific Uses: |
|
CICC Number: |
CICC 24366 |
Name: |
Bacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 24367 |
Name: |
Pediococcus acidilactici |
Specific Uses: |
|
CICC Number: |
CICC 24368 |
Name: |
Neomicrococcus sp. |
Specific Uses: |
|
CICC Number: |
CICC 24369 |
Name: |
Serratia marcescens |
Specific Uses: |
|