CICC Number: |
CICC 21369 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of pear green mildew bacteria, pear black mildew pathogen |
CICC Number: |
CICC 2137 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for Chinese Baijiu production |
CICC Number: |
CICC 21370 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Salmonella, cotton wilt pathogen, pear green mildew bacteria, pear black mildew pathogen |
CICC Number: |
CICC 21371 |
Name: |
Brevibacillus sp. |
Specific Uses: |
Inhibition of cotton wilt pathogen, pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21372 |
Name: |
Bacillus vallismortis |
Specific Uses: |
|
CICC Number: |
CICC 21373 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of anthracnose pathogen |
CICC Number: |
CICC 21374 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of pear green mildew pathogen |
CICC Number: |
CICC 21375 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21376 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Salmonella |
CICC Number: |
CICC 21377 |
Name: |
Bacillus subtilis |
Specific Uses: |
|