CICC Number: |
CICC 2136 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Yellow Wine |
CICC Number: |
CICC 21360 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21361 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Salmonella, pear black mildew pathogen |
CICC Number: |
CICC 21362 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21363 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21364 |
Name: |
Brevibacillus borstelensis |
Specific Uses: |
Inhibition of Salmonella, pear black mildew pathogen |
CICC Number: |
CICC 21365 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of pear black mildew pathogen |
CICC Number: |
CICC 21366 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21367 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Bacillus cereus, pear black mildew pathogen |
CICC Number: |
CICC 21368 |
Name: |
Bacillus subtilis |
Specific Uses: |
|