CICC Number: |
CICC 21341 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of Salmonella, pear green mildew pathogen, pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21342 |
Name: |
Bacillus subtilis |
Specific Uses: |
Inhibition of Salmonella |
CICC Number: |
CICC 21343 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of pear green mildew pathogen |
CICC Number: |
CICC 21344 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of Bacillus cereus, cotton wilt pathogen, pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 21345 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of pear black mildew pathogen |
CICC Number: |
CICC 21346 |
Name: |
Bacillus vallismortis |
Specific Uses: |
Inhibition of Salmonella, Bacillus cereus, pear green mildew pathogen |
CICC Number: |
CICC 21347 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21348 |
Name: |
Bacillus subtilis |
Specific Uses: |
|
CICC Number: |
CICC 21349 |
Name: |
Bacillus cereus |
Specific Uses: |
Inhibition of Salmonella, cotton wilt pathogen, pear green mildew pathogen, pear black mildew pathogen, anthracnose pathogen |
CICC Number: |
CICC 2135 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Yellow Wine |